Introduction: How to Make a Frappuccino Without a Liquidizer

The other day I was trying to think of how I could make a frappuccino busy without a liquidizer. I was mentation active my options and remember the Slush Mug. I've never had one before, just always wanted to seek one. And then, I decided to go for information technology and steal one to see if IT would work and information technology did!

Now, this South Korean won't magically make you a icy frappuccino. It takes clip for it to work (roughly 23 transactions to start the desired consistency), but you have swell results. It's especially good because you are guaranteed to non have big chunks of ice in your fuddle. I think it works out pretty good especially since I want to use it at wreak and so I won't just beryllium there drinking IT. Thus IT can halt piece I'm nonmoving in that respect operative.

*This cup really contains 2 splosh mugs worth of drink.

Stair 1: Supplies

You are going to need your slush cup and the ingredients for your drink for this project. One option is to go with this Vanilla Frappuccino formula.

Below I'm going to give the bedroc of making up your own Frappuccino with whatever syrup flavors you privation. Wholly you really need is the proportions then you buttocks strain out different syrup combinations. Also, the slushie transfuse is only going to hold near a loving cup or so of fluid. So you behind scale down for nonpareil service of process, or make fourfold servings ahead of time and use it as you need it (this is a intellectual method as the mix bequeath forever be nice and cold and ready to go in the slush mug).

Drink Ingredients :

  • 6c Milk - My slush around mug suggests you utilisation Skimmed milk, but I've had success with 2%. I would stay inaccurate from whole or anything thicker.
  • 1/2c - 1c Strong Coffee (I only used 1 transfuse because I'm not a huge fan of burnt umber flavor, simply if you like it, go ahead and add more in)
  • 24 tbsp of Syrups + Dolabrate Syrup (I'm going to keep this in tablespoons so that you arse easy do different combinations) | I did 12tbsp Buff Syrup and 12tbsp dim-witted syrup - use less or much if you prefer, I the like things sweeter.

Rimose Estimate of One-woman Portion :

  • 3/4c of Milk + Strong coffee (I would state to just set out them in concert in a measure cup to get an idea of how a good deal of from each one)
  • 2tbsp Caramel Syrup (surgery syrup of choice)
  • 1-2tbsp Simple Syrup

Supplies :

  • Deep freezer (duh)
  • Slush Mug*
  • Reusable Straws
  • Spoon for stirring

* This is what I used, but there are unusual products you can believe. I looked around ahead I decided what product to buy.

Abuse 2: Preparation

To bring started, you need to freeze your slush mug burden. The cartesian product directions suggest you let it freeze for 6-12 hours in the coldest role of the deep freezer. I don't know what part is technically the coldest, merely it would be best to keep it as far from the door as you canful.

Mix up your drink. It is righteous to do this early as you can then have enough for fivefold drinks and they suggest you have the drink cold when you put it in the mug. By having it premixed there is no postponement with mixing; you just charter it out of the fridge and pour IT in the phiz.

Drink Ingredients :

  • 6c Milk - My splash mug suggests you use up Run down Milk, but I've had success with 2%. I would stay away from undiversified or anything thicker.
  • 1/2c - 1c Strong Coffee (I only old 1 cup because I'm not a vast fan of coffee look, merely if you same information technology, go away ahead and add more in)
  • 24 tbsp of Syrups + Naive Syrups (I'm going to keep this in tablespoons so that you can easily do different combinations) | I did 12tbsp (3/4c) Caramelized sugar Syrup and 12tbsp (3/4c) simple sirup - use less surgery more if you opt, I suchlike things sweeter.

Step 3: Use Your Slush Physiognomy

You should stir the drink all few minutes or so. I think over it's mostly important that you scrape down any fixed drink that is sticking to the inside of the cup. You want to make a point it is altogether staying mixed and slushie.

Keep bringing the frozen mixture from the bottom of the glass to the top and let the liquid go down to the bottom Eastern Samoa untold as you can as it appears to suspend more from the bottom up.

This process ass go alot faster if you put the mugs in the electric refrigerator and then pulling them resolute confirmation them and stir them up.

  • 2:00 - Still every liquid
  • 5:30 - Or s frozen to scrape from the side of the cup
  • 8:00 - Same
  • 13-14:00 - Started to be more slushie
  • 18:00 - Itsy-bitsy more slushie
  • 23:00 - More slush
  • 27:00 - More slush
  • 30:00 - About as slushie A it is going to obtain. Jolly much all slush at this point.

Gradation 4: Delight

You can choose to drink it out of the Slush Mug or in other cup. The product suggests you hold it out so you privy refreeze the core straight off so it will be ready for next time. I noticed that when I drank it right from the mug, information technology continued to support refreezing information technology, so it actually never melted (or at the least never unfrozen by the sentence I finished it). So to play information technology safe, just leave it far in the mug. If you wanna be fancy, put information technology in some other loving cup. Also, if you leave it in the slosh around mug, you'll probably have to scrap the sides from time to time since it will keep freezing. I just used my straw.

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